The PhD in Nutrition Sciences is a three-year, 54-credit-hour program designed to align with the goals and objectives of the National Institutes of Health’s National Center for Advancing Translational Sciences (NCATS).  In accordance with those goals, graduates of the PhD in Nutrition Sciences will be experts in nutrition research and translational nutrition methodologies that foster collaborative bench-to-bedside-to-community approaches, thereby effectively advancing the field of nutrition through research to improve human health. 

Upon completing the PhD in Nutrition Sciences, students will gain expertise in five crucial areas, preparing them for a leading role in the field:

  1. Translational Nutrition: Students will integrate diverse research methods to move discoveries from the lab directly to patient care and community health.
  2. Impactful Communication: Students will effectively communicate complex nutrition research to academic, scientific, and public audiences.
  3. Advanced Research Practice: Students will master laboratory, metabolic assessment, and statistical methodologies for developing competitive research proposals.
  4. Independent Research Leadership: Students will independently design, execute, and interpret research, building the foundation for a successful autonomous career.
  5. Effective Education: Students will develop strong classroom presentation skills to educate and mentor the next generation of nutrition professionals.

Application Deadline:  January 15.  Admission decisions for Fall term will be made in late February.