Welcome to the Department of Human Nutrition, Hospitality and Sport Management.
Faculty
Chair
- Lawrence, Jeannine
Professors
- Knol, Linda
- Lawrence, Jeannine
- Severt, Kimberly
- Vincent, John
Associate professors
- Crowe-White, Kristi
- Ellis, Amy
- Jung, Seung Eun
- Kong, Lingyan
- Lewis, Melvin
- Shin, Yeon Ho
- Tan, Libo
- Williams, Dylan
Assistant professors
- Azarmanesh, Deniz
- Azrad, Maria
- Blakey, Carla
- Bopp, Trevor
- Boyle, Kimberly
- Douglas, Joy
- Farr, Jeffrey
- Hylton, Tiffany
- Johnson, David
- Kim, Haemi
- Niuh, Alvin
- Park, Han-A
- Shin, Hhye Won (Grace)
- Stran, Kimberly
Instructors
- Blumenthal, Jason
- Compston, Stephen
- DeSalvo, Denise
- Greene, Lori
- McDonald, Lesley
- McMahon, Shannon
- Milstead, Morgan
Courses
This course is an introduction to scientific methods appropriate for nutrition research. Approaches to designing, conducting, and evaluating nutrition research are discussed along with strategies for applying research into practice.
Focuses on advanced skills in nutrition counseling that incorporates behavioral theory and motivational interviewing.
This course focuses on management theories and practices required to successfully manage sport organizations in a variety of different settings.
Exploration of legal problems facing the hospitality industry. Legal cases related to restaurants, hotels, and meeting facilities are examined. Concerns and problem-solving for issues of risk management are explored.