Welcome to the Department of Human Nutrition and Hospitality Management.
Faculty
Chair
- Kristi Crowe-White
Professor
- Ken Wright
Associate Professors
- Crowe-White, Kristi
- Ellis, Amy
- Knol, Linda
- Lawrence, Jeannine
- Molaison, Elaine
- Severt, Kimberly
Assistant Professors
- Azrad, Maria
- Boyle, Kimberly
- Chen, Hsiangting "Shatina"
- Douglas, Joy
- Lewis, Melvin
- Hylton, Tiffany
- Jung, Seung Eun
- Kim, Haemi
- Kong, Lingyan
- Niuh, Alvin
- Park, Han-A
- Shin, Yeon Ho
- Stran, Kimberly
- Tan, Libo
Instructors
- Blakey, Carla
- Blumenthal, Jason
- Bridgewater, Diane
- DeSalvo, Denise
- Greene, Lori
- McMahon, Shannon
- Milstead, Morgan
- Reynolds, Lesley
University Club
- Dean, Angelique
- Stroud, Matthew
Courses
This course is an introduction to scientific methods appropriate for nutrition research. Approaches to designing, conducting, and evaluating nutrition research are discussed along with strategies for applying research into practice.
Focuses on advanced skills in nutrition counseling that incorporates behavioral theory and motivational interviewing.
Exploration of legal problems facing the hospitality industry. Legal cases related to restaurants, hotels, and meeting facilities are examined. Concerns and problem-solving for issues of risk management are explored.
This course is designed for the sport professional to increase their knowledge and understanding of principles and practices associated with managing a public assembly venue and the nature of the venue business.